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In India, a majority of what we eat comes in a curry form, but the word itself probably doesn't. If you’re only going to pick up one Indian cookbook, this is it.Curry is any dish which is part gravy and part meat, vegetables or lentils. Containing over 1,000 recipes, the book offers a huge survey of recipes hailing from up and down the Subcontinent. No less than a bible of Indian cookery, India Cookbook is perfect for ambitious, deeply curious would-be chefs. A companion to the award-winning Prashad restaurant in West Yorkshire, this book evokes Gujarati flavours and traditional cooking methods. Vegetarianism is one of the pillars of Indian cuisine, and the excellent Prashad At Home celebrates all things meat-free. Prashad At Home: Everyday Indian Cooking from Our Vegetarian Kitchen by Kaushy Patel In I Love India-her eighth and newest book, published last spring-she has collected a range of excellent dishes that hail from all across the Subcontinent, making this the perfect culinary tour for globetrotting food lovers. I Love India: Recipes and Stories from City to Coast, Morning to Midnight, and Past to Present by Anjum AnandĪnjum Anand is one of the best-known, and most prolific, Indian cookbook authors out there. Author Dan Toombs has travelled to Indian restaurants all over the UK in pursuit of their culinary secrets his resulting collection of over 100 recipes is worth keeping close at hand. The food you’ll find in British curry houses is delicious, rich, indulgent-and often tricky to replicate at home. World Food Café, inspired by a restaurant he and his wife Carolyn ran for decades in Covent Garden, features a range of delectable Indian dishes, as well as other recipes collected from his international travels. We adore photographer Chris Caldicott’s evocative images of India, so it’s a delight to discover his culinary prowess, too. World Food Café by Chris and Carolyn Caldicott Celebrated by the likes of Yotam Ottolenghi and Nigella Lawson, this book has warmth and real heart-and from flatbreads to curries, it features time-tested recipes passed down by Sodha’s family. Inspired by the dishes she ate while growing up, Meera Sodha plumbs the rich and satisfying world of Indian home cooking in Made in India: Cooked in Britain. Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen by Meera Sodha We were lucky to interview Rasika’s chef, Vikram Sunderam, and this lovely book gives a further glimpse inside the restaurant kitchen. One of the most accomplished Indian restaurants in the United States, Rasika puts a beguiling, fine-dining spin on Indian cooking. Rasika: Flavors of India by Ashok Bajaj, Vikram Sunderam, and David Hagedorn
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In her first book, Indian Kitchen: Secrets of Indian Home Cooking, find that exceptional curry recipe alongside numerous other delicious dishes. Maunika Gowardhan’s irresistible recipe for butter chicken has earned her acclaim (and a stint working alongside Jamie Oliver). Indian Kitchen: Secrets of Indian Home Cooking by Maunika Gowardhan While the recipes in Curry Easy are simple on the page-and certainly straightforward to prepare-their flavours are extraordinarily vivid. Madhur Jaffrey is no less than a living legend, a true ambassador of Indian cuisine, and has published more than 15 books throughout her long career. Curry Easy by Madhur Jaffreyĭare we say that this is one of the best Indian cookbooks of all time? Perhaps so. With vibrant photos, straightforward recipes, and dishes ranging from fragrant tarka dal to delectable pistachio kulfi (ice cream), it’s ideal for curious first-timers. One of the best Indian cookbooks for those who are just beginning to explore the cuisine of the Subcontinent, Amandip Uppal’s Indian Made Easy does what it says on the tin.
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From vegetarian guides to essential curry bibles, they offer an accessible and inspiring introduction to India’s most beloved dishes. That’s why we’ve picked 10 of the best Indian cookbooks for those who are looking to experiment with bright spices and bold flavours in their own kitchens. But India’s food is also enormously complex, regionally diverse, and potentially intimidating for home cooks. The cuisine of India is one of the most celebrated in the world, and for visitors to the Subcontinent, the chance to embark on a culinary journey is among the greatest highlights of any trip.